reference/19450173

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19450173

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endingPage	5624
issn	0021-8561 1520-5118
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publicationName	Journal of Agricultural and Food Chemistry
startingPage	5620
bibliographicCitation	Yang Y, Gu Z, Xu H, Li F, Zhang G. Interaction between amylose and beta-cyclodextrin investigated by complexing with conjugated linoleic acid. J Agric Food Chem. 2010 May 12;58(9):5620–4. doi: 10.1021/jf9043869. PMID: 20377176.
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date	2010-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf9043869 https://pubmed.ncbi.nlm.nih.gov/20377176
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Interaction between amylose and beta-cyclodextrin investigated by complexing with conjugated linoleic acid
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Total number of triples: 44.