reference/19448034

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19448034

Outgoing Links

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startingPage	235
bibliographicCitation	Cordero G, Isabel B, Menoyo D, Daza A, Morales J, Piñeiro C, López-Bote CJ. Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue. Meat Sci. 2010 Jun;85(2):235–9. doi: 10.1016/j.meatsci.2010.01.004. PMID: 20374891.
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date	201006
identifier	https://pubmed.ncbi.nlm.nih.gov/20374891 https://doi.org/10.1016/j.meatsci.2010.01.004
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Dietary CLA alters intramuscular fat and fatty acid composition of pig skeletal muscle and subcutaneous adipose tissue
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Total number of triples: 44.