reference/19447993

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19447993

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publicationName	Meat Science
startingPage	735
bibliographicCitation	Aldai N, Dugan ME, Kramer JK, Robertson WM, Juárez M, Aalhus JL. Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers. Meat Sci. 2010 Apr;84(4):735–41. doi: 10.1016/j.meatsci.2009.11.009. PMID: 20374850.
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date	201004
identifier	https://doi.org/10.1016/j.meatsci.2009.11.009 https://pubmed.ncbi.nlm.nih.gov/20374850
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers
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Total number of triples: 40.