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bibliographicCitation Berthelot V, Bas P, Schmidely P. Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet. Meat Sci. 2010 Jan;84(1):114–24. doi: 10.1016/j.meatsci.2009.08.034. PMID: 20374762.
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title Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: Effect of associated cereals (wheat vs. corn) and linoleic acid content of the diet
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