reference/19433307

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	5568
bibliographicCitation	Sun H, Xie D, Guo X, Zhang L, Li Z, Wu B, Qin X. Study on the relevance between beany flavor and main bioactive components in Radix Astragali. J Agric Food Chem. 2010 May 12;58(9):5568–73. doi: 10.1021/jf9042634. PMID: 20359230.
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date	2010-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/20359230 https://doi.org/10.1021/jf9042634
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Study on the Relevance Between Beany Flavor and Main Bioactive Components in Radix Astragali
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