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Object |
contentType |
Journal Article|Research Support, Non-U.S. Gov't |
endingPage |
209 |
issn |
0022-5142 1097-0010 |
issueIdentifier |
2 |
pageRange |
205-209 |
publicationName |
Journal of the Science of Food and Agriculture |
startingPage |
205 |
hasFundingAgency |
http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_6977004f35d6eea6b7023594d30c6fb3 |
bibliographicCitation |
Ozkan G, Baydar H, Erbas S. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.). J Sci Food Agric. 2010 Jan 30;90(2):205–9. doi: 10.1002/jsfa.3788. PMID: 20355032. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_988a3a420abadd1ddc1640b4699cec86 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ee902494600fb7e8ff6b325a7b7884d8 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e4e517209fa2e77b882bf65129370f1d http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-3333-7537 |
date |
2009-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/20355032 https://doi.org/10.1002/jsfa.3788 |
isPartOf |
https://portal.issn.org/resource/ISSN/1097-0010 https://portal.issn.org/resource/ISSN/0022-5142 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5260 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ |
title |
The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.) |
discusses |
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hasSubjectTerm |
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