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bibliographicCitation Ozkan G, Baydar H, Erbas S. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.). J Sci Food Agric. 2010 Jan 30;90(2):205–9. doi: 10.1002/jsfa.3788. PMID: 20355032.
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title The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)
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