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bibliographicCitation Okuyama H, Ichikawa Y, Sun Y, Hamazaki T, Lands WE. Cancers common in the USA are stimulated by omega 6 fatty acids and large amounts of animal fats, but suppressed by omega 3 fatty acids and cholesterol. World Rev Nutr Diet. 2007;96():143–9. doi: 10.1159/000097813. PMID: 17167285.
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title Cancers common in the USA are stimulated by omega 6 fatty acids and large amounts of animal fats, but suppressed by omega 3 fatty acids and cholesterol
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