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1746 |
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0891-5849 |
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12 |
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Free Radical Biology and Medicine |
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1727 |
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Lotito SB, Frei B. Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? Free Radic Biol Med. 2006 Dec 15;41(12):1727–46. doi: 10.1016/j.freeradbiomed.2006.04.033. PMID: 17157175. |
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2006-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://pubmed.ncbi.nlm.nih.gov/17157175
https://doi.org/10.1016/j.freeradbiomed.2006.04.033 |
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English |
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https://www.crossref.org/ |
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Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon? |
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