reference/19356100

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19356100

Outgoing Links

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endingPage	4286
issn	0022-0302
issueIdentifier	12
pageRange	4278-4286
publicationName	Journal of Dairy Science
startingPage	4278
bibliographicCitation	Qiu X, Eastridge ML, Firkins JL. Effects of dry matter intake, addition of buffer, and source of fat on duodenal flow and concentration of conjugated linoleic acid and trans-11 C18:1 in milk. J Dairy Sci. 2004 Dec;87(12):4278–86. doi: 10.3168/jds.s0022-0302(04)73572-9. PMID: 15545391.
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date	200412
identifier	https://doi.org/10.3168/jds.s0022-0302%2804%2973572-9 https://pubmed.ncbi.nlm.nih.gov/15545391
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effects of Dry Matter Intake, Addition of Buffer, and Source of Fat on Duodenal Flow and Concentration of Conjugated Linoleic Acid and Trans-11 C18:1 in Milk
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Total number of triples: 50.