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bibliographicCitation Huang H, Chang C, Tso TK, Huang J, Chang W, Tsai Y. Antioxidant activities of various fruits and vegetables produced in Taiwan. International Journal of Food Sciences and Nutrition. 2004 Aug;55(5):423–9. doi: 10.1080/09637480412331324695.
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title Antioxidant activities of various fruits and vegetables produced in Taiwan
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