bibliographicCitation |
Kalkan Yildirim H, Delen Akçay Y, Güvenç U, Yildirim Sözmen E. Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines. Int J Food Sci Nutr. 2004 Aug;55(5):351–62. doi: 10.1080/09637480412331319781. PMID: 15545043. |