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Object |
| contentType |
Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
7131 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
23 |
| pageRange |
7126-7131 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
7126 |
| bibliographicCitation |
Hidalgo FJ, Zamora R. Strecker-type degradation produced by the lipid oxidation products 4,5-epoxy-2-alkenals. J Agric Food Chem. 2004 Nov 17;52(23):7126–31. doi: 10.1021/jf048883r. PMID: 15537327. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c4b9d044f1ba399e607ac067e0373ede |
| date |
2004-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf048883r
https://pubmed.ncbi.nlm.nih.gov/15537327 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Strecker-type Degradation Produced by the Lipid Oxidation Products 4,5-Epoxy-2-Alkenals |
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