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Miyanaga Y, Tanigake A, Nakamura T, Kobayashi Y, Ikezaki H, Taniguchi A, Matsuyama K, Uchida T. Prediction of the bitterness of single, binary- and multiple-component amino acid solutions using a taste sensor. International Journal of Pharmaceutics. 2002 Nov;248(1-2):207–18. doi: 10.1016/s0378-5173(02)00456-8. |