reference/19300294

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19300294

Outgoing Links

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endingPage	7045
issn	0021-8561 1520-5118
issueIdentifier	24
pageRange	7042-7045
publicationName	Journal of Agricultural and Food Chemistry
startingPage	7042
bibliographicCitation	Gallart M, López-Tamames E, Suberbiola G, Buxaderas S. Influence of fatty acids on wine foaming. J Agric Food Chem. 2002 Nov 20;50(24):7042–5. doi: 10.1021/jf0204452. PMID: 12428957.
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date	2002-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/12428957 https://doi.org/10.1021/jf0204452
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Influence of Fatty Acids on Wine Foaming
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Total number of triples: 46.