reference/19300291

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19300291

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endingPage	7028
issn	1520-5118 0021-8561
issueIdentifier	24
pageRange	7022-7028
publicationName	Journal of Agricultural and Food Chemistry
startingPage	7022
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bibliographicCitation	Burdette JE, Chen SN, Lu ZZ, Xu H, White BE, Fabricant DS, Liu J, Fong HH, Farnsworth NR, Constantinou AI, Van Breemen RB, Pezzuto JM, Bolton JL. Black cohosh (Cimicifuga racemosa L.) protects against menadione-induced DNA damage through scavenging of reactive oxygen species: bioassay-directed isolation and characterization of active principles. J Agric Food Chem. 2002 Nov 20;50(24):7022–8. doi: 10.1021/jf020725h. PMID: 12428954.
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date	2002-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf020725h https://pubmed.ncbi.nlm.nih.gov/12428954
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Black Cohosh (Cimicifuga racemosaL.) Protects against Menadione-Induced DNA Damage through Scavenging of Reactive Oxygen Species: Bioassay-Directed Isolation and Characterization of Active Principles
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