reference/19278415

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19278415

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endingPage	6874
issn	1520-5118 0021-8561
issueIdentifier	23
pageRange	6871-6874
publicationName	Journal of Agricultural and Food Chemistry
startingPage	6871
bibliographicCitation	Jensen HD, Krogfelt KA, Cornett C, Hansen SH, Christensen SB. Hydrophilic Carboxylic Acids and Iridoid Glycosides in the Juice of American and European Cranberries (Vaccinium macrocarpon and V. oxycoccos), Lingonberries (V. vitis-idaea), and Blueberries (V. myrtillus). J. Agric. Food Chem. 2002 Oct 11;50(23):6871–4. doi: 10.1021/jf0205110.
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date	2002-10-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/12405790 https://doi.org/10.1021/jf0205110
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Hydrophilic Carboxylic Acids and Iridoid Glycosides in the Juice of American and European Cranberries (Vaccinium macrocarpon and V. oxycoccos), Lingonberries (V. vitis-idaea), and Blueberries (V. myrtillus)
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