reference/19020849

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19020849

Outgoing Links

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publicationName	Journal of Proteomics
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bibliographicCitation	Song J, Du L, Li L, Kalt W, Palmer LC, Fillmore S, Zhang Y, Zhang Z, Li X. Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring. J Proteomics. 2015 Jun 03;122():1–10. doi: 10.1016/j.jprot.2015.03.017. PMID: 25818726.
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date	2015-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.jprot.2015.03.017 https://pubmed.ncbi.nlm.nih.gov/25818726
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language	English
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title	Quantitative changes in proteins responsible for flavonoid and anthocyanin biosynthesis in strawberry fruit at different ripening stages: A targeted quantitative proteomic investigation employing multiple reaction monitoring
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