http://rdf.ncbi.nlm.nih.gov/pubchem/reference/19018634

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endingPage 111
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publicationName Journal of Proteomics
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bibliographicCitation Folgado R, Sergeant K, Renaut J, Swennen R, Hausman JF, Panis B. Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation. J Proteomics. 2014 Feb 26;98():99–111. doi: 10.1016/j.jprot.2013.11.027. PMID: 24333155.
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language English
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title Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation
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Total number of triples: 34.