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Li L, Song J, Kalt W, Forney C, Tsao R, Pinto D, Chisholm K, Campbell L, Fillmore S, Li X. Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages. J Proteomics. 2013 Dec 06;94():219–39. doi: 10.1016/j.jprot.2013.09.004. PMID: 24075981. |