reference/18941365

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/18941365

Outgoing Links

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endingPage	1515
issn	0022-3166
issueIdentifier	6
pageRange	1509-1515
publicationName	The Journal of Nutrition
startingPage	1509
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bibliographicCitation	Rodriguez LA, Jin Y, Talegawkar SA, Otto MCDO, Kandula NR, Herrington DM, Kanaya AM. Differences in Diet Quality among Multiple US Racial/Ethnic Groups from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study and the Multi-Ethnic Study of Atherosclerosis (MESA). The Journal of Nutrition. 2020 Jun;150(6):1509–15. doi: 10.1093/jn/nxaa050.
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date	2020-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/32133497 https://pubmed.ncbi.nlm.nih.gov/PMC7269747 https://doi.org/10.1093/jn/nxaa050
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Differences in Diet Quality among Multiple US Racial/Ethnic Groups from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study and the Multi-Ethnic Study of Atherosclerosis (MESA)
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Total number of triples: 77.