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bibliographicCitation Luciano G, Biondi L, Pagano RI, Scerra M, Vasta V, López-Andrés P, Valenti B, Lanza M, Priolo A, Avondo M. The restriction of grazing duration does not compromise lamb meat colour and oxidative stability. Meat Sci. 2012 Sep;92(1):30–5. doi: 10.1016/j.meatsci.2012.03.017. PMID: 22542075.
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title The restriction of grazing duration does not compromise lamb meat colour and oxidative stability
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