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bibliographicCitation Shen Q, Guo R, Dai Z, Zhang Y. Investigation of enzymatic hydrolysis conditions on the properties of protein hydrolysate from fish muscle (Collichthys niveatus) and evaluation of its functional properties. J Agric Food Chem. 2012 May 23;60(20):5192–8. doi: 10.1021/jf205258f. PMID: 22530872.
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title Investigation of Enzymatic Hydrolysis Conditions on the Properties of Protein Hydrolysate from Fish Muscle (Collichthys niveatus) and Evaluation of Its Functional Properties
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