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639 |
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1040-8398 |
| issueIdentifier |
7 |
| pageRange |
629-639 |
| publicationName |
Critical Reviews in Food Science and Nutrition |
| startingPage |
629 |
| bibliographicCitation |
Klose C, Arendt EK. Proteins in Oats; their Synthesis and Changes during Germination: A Review. Critical Reviews in Food Science and Nutrition. 2012 Jul;52(7):629–39. doi: 10.1080/10408398.2010.504902. |
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| date |
201207 |
| identifier |
https://doi.org/10.1080/10408398.2010.504902
https://pubmed.ncbi.nlm.nih.gov/22530714 |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Proteins in Oats; their Synthesis and Changes during Germination: A Review |
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