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bibliographicCitation Santillo A, Albenzio M, Quinto M, Caroprese M, Marino R, Sevi A. Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese. J Dairy Sci. 2009 Apr;92(4):1330–7. doi: 10.3168/jds.2008-1598. PMID: 19307614.
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title Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese
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