reference/18710740

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/18710740

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endingPage	3227
issn	1520-5118 0021-8561
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pageRange	3217-3227
publicationName	Journal of Agricultural and Food Chemistry
startingPage	3217
bibliographicCitation	de Simón BF, Esteruelas E, Muñoz AM, Cadahía E, Sanz M. Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage. J Agric Food Chem. 2009 Apr 22;57(8):3217–27. doi: 10.1021/jf803463h. PMID: 19290598.
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date	2009-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/19290598 https://doi.org/10.1021/jf803463h
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Volatile Compounds in Acacia, Chestnut, Cherry, Ash, and Oak Woods, with a View to Their Use in Cooperage
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