reference/18686691

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endingPage	61
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pageRange	455-61
publicationName	Asia Pacific journal of clinical nutrition
startingPage	455
bibliographicCitation	Chang WH, Chen CM, Hu SP, Kan NW, Chiu CC, Liu JF. Effect of purple sweet potato leaf consumption on the modulation of the antioxidative status in basketball players during training. Asia Pac J Clin Nutr. 2007;16(3):455–61. PMID: 17704027.
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date	2007
identifier	https://pubmed.ncbi.nlm.nih.gov/17704027
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/
title	Effect of purple sweet potato leaf consumption on the modulation of the antioxidative status in basketball players during training
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Total number of triples: 62.