bibliographicCitation |
Fia G, Giovani G, Rosi I. Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity. J Appl Microbiol. 2005;99(3):509–17. doi: 10.1111/j.1365-2672.2005.02657.x. PMID: 16108792. |