reference/18647426

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startingPage	198
bibliographicCitation	Mathew S, Abraham TE. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies. Food Chem Toxicol. 2006 Feb;44(2):198–206. doi: 10.1016/j.fct.2005.06.013. PMID: 16087283.
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date	200602
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title	In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies
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