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bibliographicCitation Antonini FM, Petruzzi E, Pinzani P, Orlando C, Petruzzi I, Pazzagli M, Masotti G. Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenarians. Archives of Gerontology and Geriatrics. 2005 Sep;41(2):151–7. doi: 10.1016/j.archger.2005.01.003.
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title Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenarians
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