reference/18598012

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/18598012

Outgoing Links

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endingPage	2229
issn	1525-3163 0021-8812
issueIdentifier	9
pageRange	2219-2229
publicationName	Journal of Animal Science
startingPage	2219
bibliographicCitation	Corino C, Magni S, Pastorelli G, Rossi R, Mourot J. Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs. J Anim Sci. 2003 Sep;81(9):2219–29. doi: 10.2527/2003.8192219x. PMID: 12968697.
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date	2003-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.2527/2003.8192219x https://pubmed.ncbi.nlm.nih.gov/12968697
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs1
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Total number of triples: 44.