reference/18593261

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/18593261

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publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	1481
bibliographicCitation	Udilova N, Jurek D, Marian B, Gille L, Schulte-Hermann R, Nohl H. Induction of lipid peroxidation in biomembranes by dietary oil components. Food Chem Toxicol. 2003 Nov;41(11):1481–9. doi: 10.1016/s0278-6915(03)00164-9. PMID: 12963000.
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date	200311
identifier	https://doi.org/10.1016/s0278-6915%2803%2900164-9 https://pubmed.ncbi.nlm.nih.gov/12963000
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language	English
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title	Induction of lipid peroxidation in biomembranes by dietary oil components
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