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bibliographicCitation Hurst WJ, Tarka SM, Dobson G, Reid CM. Determination of conjugated linoleic acid (CLA) concentrations in milk chocolate. J Agric Food Chem. 2001 Mar;49(3):1264–5. doi: 10.1021/jf000789x. PMID: 11312847.
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title Determination of Conjugated Linoleic Acid (CLA) Concentrations in Milk Chocolate
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Total number of triples: 36.