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Object |
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Journal Article|Research Support, U.S. Gov't, Non-P.H.S. |
| endingPage |
1168 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
3 |
| pageRange |
1165-1168 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
1165 |
| bibliographicCitation |
Lei Z, Jervis J, Helm RF. Use of methanolysis for the determination of total ellagic and gallic acid contents of wood and food products. J Agric Food Chem. 2001 Mar;49(3):1165–8. doi: 10.1021/jf000974a. PMID: 11312829. |
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| date |
2001-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/11312829
https://doi.org/10.1021/jf000974a |
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https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Use of Methanolysis for the Determination of Total Ellagic and Gallic Acid Contents of Wood and Food Products |
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