reference/18575100

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/18575100

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't
endingPage	1908
issn	0021-8561 1520-5118
issueIdentifier	4
pageRange	1904-1908
publicationName	Journal of Agricultural and Food Chemistry
startingPage	1904
bibliographicCitation	Mayorga H, Knapp H, Winterhalter P, Duque C. Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.). J Agric Food Chem. 2001 Apr;49(4):1904–8. doi: 10.1021/jf0011743. PMID: 11308344.
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date	2001-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf0011743 https://pubmed.ncbi.nlm.nih.gov/11308344
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Glycosidically Bound Flavor Compounds of Cape Gooseberry (Physalis peruviana L.)
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Total number of triples: 44.