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bibliographicCitation Markaki P, Delpont-Binet C, Grosso F, Dragacci S. Determination of ochratoxin A in red wine and vinegar by immunoaffinity high-pressure liquid chromatography. J Food Prot. 2001 Apr;64(4):533–7. doi: 10.4315/0362-028x-64.4.533. PMID: 11307892.
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title Determination of Ochratoxin A in Red Wine and Vinegar by Immunoaffinity High-Pressure Liquid Chromatography
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