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publicationName	Journal of Dairy Science
startingPage	551
bibliographicCitation	Corbo MR, Albenzio M, De Angelis M, Sevi A, Gobbetti M. Microbiological and biochemical properties of canestrato pugliese hard cheese supplemented with bifidobacteria. J Dairy Sci. 2001 Mar;84(3):551–61. doi: 10.3168/jds.s0022-0302(01)74507-9. PMID: 11286406.
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date	200103
identifier	https://doi.org/10.3168/jds.s0022-0302%2801%2974507-9 https://pubmed.ncbi.nlm.nih.gov/11286406
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language	English
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title	Microbiological and Biochemical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bifidobacteria
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