reference/1852707

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/1852707

Outgoing Links

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endingPage	317
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publicationName	Bioscience, Biotechnology, and Biochemistry
startingPage	313
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bibliographicCitation	Asahi T, Wu X, Shimoda H, Hisaka S, Harada E, Kanno T, Nakamura Y, Kato Y, Osawa T. A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation. Biosci Biotechnol Biochem. 2016;80(2):313–7. doi: 10.1080/09168451.2015.1083396. PMID: 26338495.
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date	2016-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/26338495 https://doi.org/10.1080/09168451.2015.1083396
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation
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Total number of triples: 78.