reference/18138161

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endingPage	1735
issn	1944-0049 1944-0057
issueIdentifier	11
pageRange	1727-1735
publicationName	Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
startingPage	1727
bibliographicCitation	Blesa J, Marín R, Lino CM, Mañes J. Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(11):1727–35. doi: 10.1080/19440049.2012.702929. PMID: 22845312.
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title	Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods
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