reference/18127282

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/18127282

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publicationName	International Journal of Food Microbiology
startingPage	101
bibliographicCitation	Pérez-Alfonso CO, Martínez-Romero D, Zapata PJ, Serrano M, Valero D, Castillo S. The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay. International Journal of Food Microbiology. 2012 Aug;158(2):101–6. doi: 10.1016/j.ijfoodmicro.2012.07.002.
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date	2012-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.ijfoodmicro.2012.07.002 https://pubmed.ncbi.nlm.nih.gov/22831817
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay
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