reference/18127227

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endingPage	7804
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issueIdentifier	32
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publicationName	Journal of Agricultural and Food Chemistry
startingPage	7799
bibliographicCitation	Du WX, Avena-Bustillos RJ, Woods R, Breksa AP, McHugh TH, Friedman M, Levin CE, Mandrell R. Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol. J Agric Food Chem. 2012 Aug 15;60(32):7799–804. doi: 10.1021/jf301281a. PMID: 22831761.
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date	2012-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf301281a https://pubmed.ncbi.nlm.nih.gov/22831761
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol
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