reference/18116257

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/18116257

Outgoing Links

Predicate	Object
contentType	Journal Article\|Review
endingPage	1210
issn	2212-2672
issueIdentifier	8
pageRange	1201-1210
publicationName	Journal of the Academy of Nutrition and Dietetics
startingPage	1201
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_5a0eb2fadabf1dffb4d70280b760adba http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_448c3d7a8b95445db230c0de0b6d375a http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_3756248723e8a8819fceb90fd16e8d32 http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_e423e98d115894f5b30465dcb1113e0c http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_c81c82b4ad9caa060230b3c9689699b7
isSupportedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/grant/MD5_150e1718129472efbb16b594884e4a53 http://rdf.ncbi.nlm.nih.gov/pubchem/grant/MD5_ceb53bbea8a0aa89b06d224fd2f722be http://rdf.ncbi.nlm.nih.gov/pubchem/grant/MD5_8c485e41acc37667eca30ca80c20af48 http://rdf.ncbi.nlm.nih.gov/pubchem/grant/MD5_1c6b8a3cc3476a2b04669a8d64b36238 http://rdf.ncbi.nlm.nih.gov/pubchem/grant/MD5_413cdd8a8487d468d90014702f55ea61 http://rdf.ncbi.nlm.nih.gov/pubchem/grant/MD5_5651370262fcf602278107d16de925bd
bibliographicCitation	van Calcar SC, Ney DM. Food Products Made with Glycomacropeptide, a Low-Phenylalanine Whey Protein, Provide a New Alternative to Amino Acid–Based Medical Foods for Nutrition Management of Phenylketonuria. Journal of the Academy of Nutrition and Dietetics. 2012 Aug;112(8):1201–10. doi: 10.1016/j.jand.2012.05.004.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_cc384e5ca06b199bd24b8a1b12dc4227 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_38ddb115b61a81a66345e7a18be69919
date	201208
identifier	https://pubmed.ncbi.nlm.nih.gov/PMC3402906 https://pubmed.ncbi.nlm.nih.gov/22818728 https://doi.org/10.1016/j.jand.2012.05.004
isPartOf	https://portal.issn.org/resource/ISSN/2212-2672 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/39705
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Food Products Made with Glycomacropeptide, a Low-Phenylalanine Whey Protein, Provide a New Alternative to Amino Acid–Based Medical Foods for Nutrition Management of Phenylketonuria
discusses	http://id.nlm.nih.gov/mesh/M000601067 http://id.nlm.nih.gov/mesh/M0013890 http://id.nlm.nih.gov/mesh/M0009481 http://id.nlm.nih.gov/mesh/M0016544
hasPrimarySubjectTerm	http://id.nlm.nih.gov/mesh/D010661Q000178 http://id.nlm.nih.gov/mesh/D006020Q000627
hasSubjectTerm	http://id.nlm.nih.gov/mesh/D016896 http://id.nlm.nih.gov/mesh/D010649Q000032 http://id.nlm.nih.gov/mesh/D008894 http://id.nlm.nih.gov/mesh/D010649Q000009 http://id.nlm.nih.gov/mesh/D009751 http://id.nlm.nih.gov/mesh/D000067816 http://id.nlm.nih.gov/mesh/D006801
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6140 http://rdf.ncbi.nlm.nih.gov/pubchem/disease/DZID8868

Incoming Links

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID127654813

Total number of triples: 47.