reference/18115137

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	8606
bibliographicCitation	Wu Z, Song L, Feng S, Liu Y, He G, Yioe Y, Liu SQ, Huang D. Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seeds. J Agric Food Chem. 2012 Sep 05;60(35):8606–15. doi: 10.1021/jf3021514. PMID: 22816801.
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date	2012-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22816801 https://doi.org/10.1021/jf3021514
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Germination Dramatically Increases Isoflavonoid Content and Diversity in Chickpea (Cicer arietinum L.) Seeds
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Total number of triples: 56.