reference/18112009

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/18112009

Outgoing Links

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endingPage	7651
issn	0021-8561 1520-5118
issueIdentifier	31
pageRange	7644-7651
publicationName	Journal of Agricultural and Food Chemistry
startingPage	7644
bibliographicCitation	Xiao Z, Lester GE, Luo Y, Wang Q. Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens. J Agric Food Chem. 2012 Aug 08;60(31):7644–51. doi: 10.1021/jf300459b. PMID: 22812633.
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date	2012-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf300459b https://pubmed.ncbi.nlm.nih.gov/22812633
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens
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Total number of triples: 46.