bibliographicCitation |
AlGamdi N, Mullen W, Crozier A. Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds. Phytochemistry. 2011 Feb;72(2-3):248–54. doi: 10.1016/j.phytochem.2010.11.017. PMID: 21176927. |