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bibliographicCitation Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES. Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study. BMC Cancer. 2009 Jun 30;9():216. PMID: 19566923; PMCID: PMC2711973.
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title Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study
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