reference/18057463

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	6066
bibliographicCitation	Assunção M, Santos-Marques MJ, Monteiro R, Azevedo I, Andrade JP, Carvalho F, Martins MJ. Red wine protects against ethanol-induced oxidative stress in rat liver. J Agric Food Chem. 2009 Jul 22;57(14):6066–73. doi: 10.1021/jf900576h. PMID: 19548675.
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date	2009-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/jf900576h https://pubmed.ncbi.nlm.nih.gov/19548675
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Red Wine Protects against Ethanol-Induced Oxidative Stress in Rat Liver
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