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bibliographicCitation Park Y, Kelleher SD, McClements DJ, Decker EA. Incorporation and stabilization of omega-3 fatty acids in surimi made from cod, Gadus morhua. J Agric Food Chem. 2004 Feb 11;52(3):597–601. doi: 10.1021/jf034703m. PMID: 14759155.
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title Incorporation and Stabilization of Omega−3 Fatty Acids in Surimi Made from Cod, Gadus morhua
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