reference/17977546

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/17977546

Outgoing Links

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contentType	Journal Article
endingPage	302
issn	0168-1605
issueIdentifier	3
pageRange	295-302
publicationName	International Journal of Food Microbiology
startingPage	295
bibliographicCitation	Ho W, Yu R, Chou C. Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5. International Journal of Food Microbiology. 2004 Feb;90(3):295–302. doi: 10.1016/s0168-1605(03)00316-7.
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date	2004-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/s0168-1605%2803%2900316-7 https://pubmed.ncbi.nlm.nih.gov/14751684
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Effect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5
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Incoming Links

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Total number of triples: 45.