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Object |
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Comparative Study|Journal Article |
| endingPage |
32 |
| issn |
0065-2598 |
| pageRange |
125-32 |
| publicationName |
Advances in experimental medicine and biology |
| startingPage |
125 |
| bibliographicCitation |
Elmore JS, Papantoniou E, Mottram DS. A comparison of headspace entrainment on Tenax with solid phase microextraction for the analysis of the aroma volatiles of cooked beef. Adv Exp Med Biol. 2001;488():125–32. doi: 10.1007/978-1-4615-1247-9_10. PMID: 11548151. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_68086b412521664e2df9a3d1e9b2cd07 |
| date |
2001 |
| identifier |
https://doi.org/10.1007/978-1-4615-1247-9_10
https://pubmed.ncbi.nlm.nih.gov/11548151 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/280
https://portal.issn.org/resource/ISSN/0065-2598 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
A comparison of headspace entrainment on Tenax with solid phase microextraction for the analysis of the aroma volatiles of cooked beef |
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