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bibliographicCitation Watkins BA, Devitt AA, Feng S. Designed eggs containing conjugated linoleic acids and omega-3 polyunsaturated fatty acids. World Rev Nutr Diet. 2001;90():162–82. doi: 10.1159/000059814. PMID: 11545041.
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title Designed eggs containing conjugated linoleic acids and omega-3 polyunsaturated fatty acids
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Total number of triples: 37.